Tasting Menu

Appetizers

Our salmorejo
Saam of prawns and bacon
Fideus rossos (typical fishermen dish of short noodles)
Red tuna tataki with poached tomato and black olives sauce
Inside skirt with potatoes and “mojo picon”
Melon, cucumber, basil and mint
Cocktail of pineapple and mango
Petits fours
35,90€
For a better service, this menu is only served at full table, until 14:30h and 21:30h.