Tasting Menu

Appetizers

  • Artichoke, parmesan, and bacon

  • “Calçots Croquetas” whit romesco sauce

  • Riz noir avec aïoli d’algues

  • Grilled croaker with cauliflowers

  • Boneless beef tail with artichokes

  • Sorbet of our oranges with Cambrils oil and px

  • Pears to the wine of Montsant

  • Petits fours

  • 35,90€

    For a better service, this menu is only served at full table, until 14:30h and 21:30h.
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